How to use vegan egg in baked recipes

Did you get that recipe from your aunt's cake, but does it contain eggs? I know how it is! But we can easily substitute any animal product in recipes, and for those cases, I have prepared this simplified guide to help you.

Each amount of the following foods equals one egg. When the original recipe calls for more eggs, just increase the amount of your choice.

Each substitute plays the role of the egg in the recipe: binding the ingredients, especially in cakes and muffins.

I hope this guide helps you!